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Mango pachadi (Mangai pachadi) is my favorite. It is great combination with curd rice. Tamil New Year Mango-Neem pachadi is Combination of six different tastes. Signifying Tastes Jaggery for sweetness, signifying Happiness. Mango for its tang and sourness, signifying Disgust Read more…

இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !

இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !

How to prepare Arakkeerai kootu

Arakkeerai is called as Amarnath tricolor in English, Thotakra / Koyagura in Telugu and Cheera in Malayalam. This keerai kootu can be making with spinach, mulai keerai, paruppu keerai, thandu keerai and even with vegetables. It is very simple to Read more…


  Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. I make coconut milk very frequently, here is a step by step post. Here some benefits of coconut milk. Serves: 3 Read more…

How to make Mango thokku (Pickle) / Mangai thokku

Summer started and we all can feel it. Don’t waste time, lets make some pickles for this summer. We don’t buy pickles outside; they will add preservatives and oils to keep the pickle fresh. My Mom makes yummy pickles. Its Read more…

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Appam is a traditional kerala breakfast recipe. It is also famous in Tamilnadu cuisine and The Best suggested combination is Coconut Milk. It is very spongy and delicious to eat and Kids Loves Appam. In this recipe, I am not Read more…

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